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The Audiffred Building is a three-story historic commercial building in San Francisco, California, United States, formerly the location of waterfront bars and of the headquarters of a seamen's union, and now housing Boulevard restaurant. It is City of San Francisco Landmark number 7, and was listed on the National Register of Historic Places in ...
The Embarcadero and Bay station is a streetcar station in San Francisco, California, serving the San Francisco Municipal Railway's E Embarcadero and F Market & Wharves heritage railway lines. It is located on The Embarcadero at Bay Street. The station opened on March 4, 2000, with the streetcar's extension to Fisherman's Wharf. [2]
The Embarcadero (Spanish for "Embarkment") is the eastern waterfront of Port of San Francisco and a major roadway in San Francisco, California. It was constructed on reclaimed land along a three mile long [ 2 ] engineered seawall , from which piers extend into the bay.
10 San Francisco Restaurants to Visit This Summer. David Nash. July 13, 2023 at 10:00 AM. 10 New York City Restaurants to Visit This Summer Joseph Weaver.
Hyatt Regency San Francisco is a hotel located at the foot of Market Street and The Embarcadero in the financial district of San Francisco, California. The hotel is a part of the Embarcadero Center development by Trammell Crow , David Rockefeller , and John Portman .
The Central Embarcadero Piers Historic District is a Registered Historic District in the city of San Francisco, California, United States. It consists of Piers 1, 1½, 3 and 5, which form one of the largest [ citation needed ] surviving pier complexes along San Francisco's Embarcadero waterfront road. [ 1 ]
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
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