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The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. [1] It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks.
Arnaldo Pomodoro (born 1926), Italian sculptor; Giò Pomodoro (1930–2002), Arnaldo's brother, another sculptor; Pappa al pomodoro, an Italian soup dish; Pasta al pomodoro, an Italian pasta dish; Pasta Pomodoro (restaurant), American restaurant chain; Passata di pomodoro, tomato purée; The Pomodoro Technique, a time management method
Free Download Manager is proprietary software, but was free and open-source software between versions 2.5 [6] and 3.9.7. Starting with version 3.0.852 (15 April 2010), the source code was made available in the project's Subversion repository instead of being included with the binary package.
Intel said on Wednesday its deal for $7.86 billion in U.S. government subsidies restricts the company's ability to sell stakes in its chipmaking unit if it becomes an independent entity. The U.S ...
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
The magnitude and extent of the Arctic air will build into the first full week of January and linger through the middle of the month and wil Multiple Arctic outbreaks to affect more than 250 ...
Pomodoro describes his desire for building these sculptures, stating, "breaking these perfect, magic forms in order to reveal their internal ferment, mysterious and alive, monstrous and yet pure; I [want to] create a discordant tension, a conflict, with the polished shine: a unity composed of incompleteness."