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The Goodwood Park Hotel (Chinese: 良木园酒店) is a heritage hotel in Singapore, situated in a 6-hectare landscaped garden on Scotts Road.It was first built as the club house for the Teutonic Club serving the expatriate German community in Singapore, and later converted into a hotel.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Orchard Towers is an 18-story office building in Singapore located on the corner of Claymore Road and Orchard Road. Construction was completed in 1975. Construction was completed in 1975. The first five floors are a combination of bars and retail outlets with the remainder leased as offices. [ 1 ]
In November 1978, the Parks and Recreation Department announced that the building would be incorporated into a new park, which was named the Sembawang Park and opened in the following year. A restaurant owned by Lim Hock Lye opened in the building in 1981. [3] From 2001 to November 2003, the building underwent major renovations. [3]
Designed by WOHA, a Singapore-based architecture firm, [6] designed this hotel as a hotel-as-garden that actually doubled the green-growing potential of its site. It includes green walls, water features and 15,000 m 2 of tiered "sky gardens", claiming to be self-sustaining and are designed to consume minimal energy with the use of solar cells, motion sensors, rainwater harvesting and reclaimed ...
Sin Huat Eating House is located in Geylang, Singapore. The restaurant primarily serves seafood dishes, including crab bee hoon (crab with rice vermicelli), [1] [2] poached gong gong, [3] and frog legs. [4] There is also a braised duck rice stall within the premises. [5]
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Jumbo Seafood [a] is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab.First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom.