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Romani cuisine is also, often out of necessity, inexpensive to prepare and centers portable ingredients. Potatoes, peppers, cabbage and rice are often the building blocks in Romani cuisine. Beef and pork are rare inclusions, while traditional proteins like chicken, lamb, and goat; game animals like rabbits and hares ; wild birds such as quails ...
Dressing ingredients: ⅓ cup extra-virgin olive oil. 1/4 cup red wine vinegar. 2 tsp. Dijon mustard. 1/2 tsp. each salt and pepper. 1/4 cup grated pecorino romano OR parmesan cheese, plus more ...
This recipe produces a large batch of sweet-and-spicy ground chicken studded with crunchy cashews and celery—making it great for easy weeknight entertaining or meal prepping. View Recipe ...
How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste
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Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
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