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Marl – Calcareous-clay-based soil that adds acidity to the wine. Vines planted in this type of soil normally ripen later than in other soil types. Marl soil is typically deep and lacking in stone fragments; it is the main soil type in the Piedmont wine region of Italy. Marlstone is the indurated (well cemented) metamorphic form of Marl.
The Oceano, Garey, and Garey-Oceano complex eolian soil types, which are well to excessively well-drained, dominate the San Bernabe viticultural area. Small niches of alluvial soils, derived from the shale-based Santa Lucia Mountains, lie within the area and immediately to the north and south of the San Bernabe boundary lines. The larger ...
The Peninsula features a benign maritime climate with an average vintage temperature of 20.2 °C (68.4 °F). Soils differ greatly across the region, ranging from sandy flatlands around Moorooduc and Tuerong, pale brown alluvial soils at Dromana on the northern coastline to the deep russet volcanic soils between Merricks and Balnarring and the south coast. [2]
Soils developed on the alluvial fan, where most of the vineyards are located, range from a very thick layer of Sycamore silty loam that covers most of the fan on the valley floor, to thinner Rincon and Brentwood clay loams that develop where the fan laps onto the valley margins, and drainage is somewhat better. Dibble and Los Osos soils that ...
Soils are primarily uplifted marine sedimentary loams and silts with alluvial overlay, as well as some uplifted basalt. The soils are typically shallow, well-drained, and have a bedrock of siltstone. The high silt and clay levels in the soils balance the overall pH level of the soil by buffering against a sudden increase or decrease in soil pH ...
Wine produced: 160,116 hectolitres (3,522,100 imp gal; 4,229,800 US gal) ... The soil is generally rocky and alluvial. O Rosal. O Rosal is located further south, ...
The alluvial soils of the region tend to impart a rich, chocolate note to the Cabernet. [10] Other Alexander Valley varietals that have been gaining recognition include Chardonnay, Nebbiolo and Sangiovese. [9] The Chardonnay from this region is characterized by its rich, tropical fruits. [12]
This well-drained soil has a loamy surface and moderate permeability at the sub-soil level. Mr. Mathis notes that Fairview, Clifford, and Rhodhiss soils all have bedrock deeper than 60 in (152 cm). The Yadkin River, at the northern boundary of the Swan Creek viticultural area, has alluvial soil diversity with textures and
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