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The use of herbal remedies is more prevalent in people with chronic diseases, such as cancer, diabetes, asthma, and end-stage kidney disease. [21] [22] [23] Multiple factors such as gender, age, ethnicity, education and social class are also shown to have associations with the prevalence of herbal remedy use. [24]
It is used frequently in herbal teas and other herbal remedies. [120] A tea from the leaves is used as a highly effective cough medicine. In the traditional Austrian medicine Plantago lanceolata leaves have been used internally (as syrup or tea) or externally (fresh leaves) for treatment of disorders of the respiratory tract, skin, insect bites ...
The first meaning is Nymphaea nouchali, the "blue lotus", also known as kuvalaya in Sanskrit. [ 1 ] [ 2 ] The second meaning of utpala is a variety of medicinal plant known as ' kooṭh ' in Hindi and ' kusṭham , vyādhi, paribhavyam or pāribhavyam, vāpyam, pākalam' according to Amarkośa .
Adverse reactions to herbs are described in traditional ayurvedic texts, but practitioners are reluctant to admit that herbs could be toxic and that reliable information on herbal toxicity is not readily available. There is a communication gap between practitioners of medicine and ayurveda. [123]
The vast majority (90%) of Ayurvedic remedies are plant based. [11] Although firmly rooted in folk medicine, Ayurvedic herbal remedies have been evaluated by laboratory and clinical studies to evaluate treatment efficacy. Some plants used in Ayurveda have biologically active secondary metabolites with potential value. [12]
Additionally, archaeological findings, such as the remains of medicinal plants in Viking-age graves, attest to the importance of herbal remedies in Nordic culture [20] From ancient times to the present, Ayurvedic medicine as documented in the Atharva Veda , the Rig Veda and the Sushruta Samhita has used hundreds of herbs and spices, such as ...
The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]
In 162 CE, the physician Galen was known for concocting complicated herbal remedies that contained up to 100 ingredients. [17] Some plants contain phytochemicals that have effects on the body. There may be some effects when consumed in the small levels that typify culinary "spicing", and some herbs are toxic in larger quantities.