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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Cheesy Rice and Broccoli Casserole. ... A chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. ... Get the recipe: Creamy Chicken ...

  3. 50 broccoli recipes for a boost of greens

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    Skip a trip to the chain café in favor of making a cozy pot of better-for-you broccoli cheddar soup at home. To make this low-calorie version, use a Parmesan rind to add major flavor, and peeled ...

  4. 1, 2, 3 Cheddar Broccoli Casserole Recipe - AOL

    homepage.aol.com/food/recipes/1-2-3-cheddar...

    Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving*: $.87.

  5. Broccoli & Cheese Casserole Recipe - AOL

    www.aol.com/food/recipes/broccoli-cheese-casserole

    Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

  6. 1, 2, 3 Cheddar Broccoli Casserole Recipe - AOL

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    Want to make 1, 2, 3 Cheddar Broccoli Casserole? Learn the ingredients and steps to follow to properly make the the best 1, 2, 3 Cheddar Broccoli Casserole? recipe for your family and friends.

  7. Cream of broccoli soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_broccoli_soup

    Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ingredient, [1] such as its use with cooked chicken dishes and as ...

  8. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  9. Broccoli Cheez-It Soufflé Recipe - AOL

    www.aol.com/food/recipes/broccoli-cheez-it-souffle

    Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain. Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste.