Search results
Results from the WOW.Com Content Network
The following is a list of dishes found in Burmese cuisine. Burmese cuisine [ 1 ] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also spelt mont hin gar) is the national dish of Myanmar. . Mohinga is fish soup made with rice noodles, typically served as a hearty bre
A fifth cuisine is Thai royal cuisine, based on the palace cuisine of the Ayutthaya kingdom (1351–1767 CE), which was influential upon the cuisine of the Central Thai plains. [47] Each cuisine has similarities to foods and cuisines in neighboring countries and regions, including the Cuisine of Burma , Yunnan cuisine , Lao cuisine , Cambodian ...
Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pronounced [náɰ̃d͡ʑíθoʊʔ]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.
Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. [1] A squeeze of lemon also adds tanginess to khow suey. [2] The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'.
Mont Lone Yay Paw holds an important place in Burmese food and culture. It is commonly consumed as a street food snack and may be found in packed marketplaces and roadside sellers throughout Myanmar. Its low cost, portability, and delicious flavor make it popular with both residents and visitors.