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  2. Dextrose equivalent - Wikipedia

    en.wikipedia.org/wiki/Dextrose_equivalent

    Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars. As a rule of thumb, DE × DP = 120. In all glucose polymers, from the native ...

  3. List of medical abbreviations: D - Wikipedia

    en.wikipedia.org/wiki/List_of_medical...

    5% dextrose: D25: 25% dextrose injections D4T: stavudine: D5W: 5% dextrose in water - IV fluids for intravenous therapy: d: day(s) DA: dopamine: DAEC: diffusely adherent Escherichia coli: DAF: decay accelerating factor: DAI: diffuse axonal injury: DALY: disability-adjusted life year: DAPT: dual anti-platelet therapy: DBE: Double-balloon ...

  4. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    It may also contribute body, reduce sweetness, and alter flavor release, depending on the Dextrose Equivalent (DE) of the glucose syrup used. The DE is the measure of the amount of reducing sugars present in a sugar product in relation to glucose.

  5. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.

  6. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [ 2 ] Water loss without electrolyte loss may occur in fever , hyperthyroidism , high blood calcium , or diabetes insipidus . [ 2 ]

  7. Maltodextrin - Wikipedia

    en.wikipedia.org/wiki/Maltodextrin

    A definition of a digestion-resistant maltodextrin is: "Resistant maltodextrin/dextrin is a glucose oligosaccharide. Resistant maltodextrin and dextrin products are composed of non-digestible oligosaccharides of glucose molecules that are joined by digestible linkages and non-digestible α-1,2 and α-1,3 linkages."

  8. List of medical abbreviations: B - Wikipedia

    en.wikipedia.org/wiki/List_of_medical...

    blood sugar body secretions: BS x 4 quads: bowel signs in all 4 quadrants (also sometimes "BS + all 4 quads") BS x: B-symptoms: BSA: body surface area bovine serum albumin: BSC: bedside commode BSE: bovine spongiform encephalopathy breast self-examination: BSL: blood sugar level: BSO: bilateral salpingo-oophorectomy: BSP: bromsulphthalein: BSU ...

  9. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Generally speaking, chemical names ending in -ose indicate sugars.