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Michele Chiarlo has been making Piedmontese wines from some of the finest crus since 1956, and is one of the pioneers of the Nizza designation.
Wine writer Joe Bastianich describes the wines of Est! Est!! Est!!! di Montefiascone as mildly aromatic with apple notes and high acidity. The wines can be produced in dry and sweeter abboccato styles. Locally, the wines are often paired with Roman cuisine such as fritto misto and deep-fried artichokes. [2] One major producer is Falesco. Their ...
When most people think of zinfandel, they picture the pink-hued boxes of white zinfandel from the '80s and '90s. This hasn't given it the best reputation among wine drinkers and professionals.
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
On December 8, 1958, with a deed of incorporation drafted in the hall of the Town Hall of Grinzane Cavour in front of the notary Italo Ferrero, Cantina Terre del Barolo was founded with headquarters in Castiglione Falletto and the founding members at the time of foundation, represented by President Arnaldo Rivera, were twenty-two.
The white wine produced in the Ca'Marcanda estate, it is a savory, floral blend of both Italian and French varieties. The blend is composed of 40% Vermentino, 40% Viognier, and 20% Fiano. The climate of coastal Tuscany allows the common Southern French grape Viognier to ripen fully, while receiving vital acidity from the traditional Italian ...
Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form. Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol; Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino
Alto Tirino (Bianco in the styles normale, Frizzante and Passito; Rosato in the styles normale, Frizzante and Novello; Rosso in the styles normale, Frizzante, Passito and Novello) produced in the province of L'Aquila.
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