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Bánh trôi, bánh chay Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Bài chòi festival in Đông Hà during Tết 2018. The range of Bài Chòi includes 11 provinces and cities in the Central region from Quảng Bình to Bình Thuận (not including the Central Highlands provinces) [11] The provinces in order from North to South are: Quảng Bình, Quảng Trị, Thừa Thiên Huế, Đà Nẵng, Quảng Nam, Quảng Ngãi, Bình Định, Phú Yên, Khánh ...
Tiến lên (Vietnamese: tiến lên, tiến: advance; lên: to go up, up; literally: "go forward"; also Romanized Tien Len) is a shedding-type card game originating in Vietnam. [1]
A playing mat for Bầu cua cá cọp Gambling board with Vietnamese đồng notes used for gambling. Dice used in Bầu cua cá cọp.. Bầu cua cá cọp (lit. ' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice.