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  2. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    A study found the mean concentration of sodium in softened water to be 278 mg/L. [24] In 2 liters of water—the amount of drinking water typically suggested for an average adult, this constitutes about 22% of the recommended sodium intake by the US CDC and may make a difference to those who need to significantly limit their sodium consumption.

  3. Dealkalization of water - Wikipedia

    en.wikipedia.org/wiki/Dealkalization_of_water

    Chloride cycle dealkalizers operate similar to sodium cycle cation water softeners. Like water softeners, dealkalizers contain ion-exchange resins that are regenerated with a concentrated salt solution - NaCl. In the case of a water softener, the cation exchange resin is exchanging sodium (the Na + ion of NaCl) for hardness minerals such as ...

  4. Dishwasher salt - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salt

    Dishwasher salt is a particular grade of granulated, crystalline sodium chloride intended for regenerating the water softener circuit of household or industrial dishwashers. Analogous to water softener salt, dishwasher salt regenerates ion exchange resins , expelling the therein trapped calcium and magnesium ions that characterize hard water .

  5. Ion exchange - Wikipedia

    en.wikipedia.org/wiki/Ion_exchange

    Water softeners are usually regenerated with brine containing 10% sodium chloride. [7] Aside from the soluble chloride salts of divalent cations removed from the softened water, softener regeneration wastewater contains the unused 50–70% of the sodium chloride regeneration flushing brine required to reverse ion-exchange resin equilibria.

  6. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  7. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    In cooking, when we taste “salt,” we are tasting sodium chloride, which comes from mines or from evaporated brine or sea water. The difference between salts is most often just textural ...

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