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Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae (anamorph Phoma cucurbitacearum). [1] Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. [ 1 ]
Sclerotinia sclerotiorum is a plant pathogenic fungus and can cause a disease called white mold if conditions are conducive. S. sclerotiorum can also be known as cottony rot, watery soft rot, stem rot, drop, crown rot and blossom blight.
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Causally known as Sclerotial blight, [4] Agroathelia rolfsii survives in the soil as sclerotia, and in infected decomposing plant material as mycelia. [ 5 ] Collar rot that is caused by the oomycete Phytophthora is causally called Phytophthora collar rot, and is a common disease of fruit and nut trees, [ 5 ] [ 6 ] as well as other flowers [ 7 ...
Milk has long been popular with home gardeners and small-scale organic growers as a treatment for powdery mildew. Milk is diluted with water (typically 1:10) and sprayed on susceptible plants at the first sign of infection, or as a preventative measure, with repeated weekly application often controlling or eliminating the disease.
Soil pH should be tested, and corrected if needed, because calcium deficiency is often associated with low pH. [14] [15] [citation needed] [16] Early fruit will generally have the worst symptoms, with them typically lessening as the season progresses. Preventative measures, such as irrigating prior to especially high temperatures and stable ...
Phomopsis blight of juniper is a foliar disease discovered in 1917 [1] caused by the fungal pathogen Phomopsis juniperovora. The fungus infects new growth of juniper trees or shrubs, i.e. the seedlings or young shoots of mature trees.
Bordeaux mixture has been found to be harmful to fish, livestock and—due to potential buildup of copper in the soil—earthworms. [1] [2] The chemical was in use as a blight preventive in the potato country of northern Maine by 1921. [5] It started to be used by the United Fruit Company throughout Latin America around 1922.
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