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2. Wine label - Wikipedia

   en.wikipedia.org/wiki/Wine_label

   Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.

3. Glossary of wine terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_wine_terms

   On a wine label, the word's Grand vin may appear to help distinguish the wine from an estate's second or third wine. Gran Reserva Spanish aging designation that for red wine stipulates that it has been aged for a total of 5 years after harvest with at least 18 months in oak (in Rioja and Ribera del Duero the minimum is 24 months).

4. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis

5. List of artists who have created a Château Mouton Rothschild ...

   en.wikipedia.org/wiki/List_of_artists_who_have...

   In 1955, Georges Braque asked to design the next wine's label, and the wine's label went on to be designed by famous international artists since then. [ 1 ] In the words of Julien de Beaumarchais de Rothschild, “The artist must be like Mouton: an extremely well-known artist who does not need Mouton to promote his or her art”.

6. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

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7. Grower Champagne - Wikipedia

   en.wikipedia.org/wiki/Grower_Champagne

   While the wine is sold under the grower's own brand, he will often have had very little if any involvement in the winemaking process. SR (meaning Société de Récoltants) is a registered firm set up by two or more growers who share the same winery which they use to make wine to sell under their own label. This designation differs from a CM in ...