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Faloodeh (Persian: فالوده, romanized: fālūde) or paloodeh (Persian: پالوده, romanized: pālūde) is a traditional Iranian cold dessert similar to a sorbet. [1] [2] It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water.
A falooda is a Mughalai cold dessert made with vermicelli. [1] [2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. [3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. [4]
It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda. [6] The name Rooh Afza is sometimes translated as "refresher of the soul". [7] It is said that this name was made up by the original formulator of the drink, with possible cultural influences. [8] [3]
Ree's purple cocktail is made with elderflower liqueur, gin, crème de violette, and hibiscus rose syrup for even more floral flavor. An edible flower is an optional, but oh-so pretty way to ...
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Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.
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Falooda – a drink prepared from vermicelli, rose syrup, and sweet basil seeds. Maathaa – a curd-based drink that can be served plain, seasoned with spices, or sweetened. Khas paanak; Hajmola Chah [40] Other drinks like milk (both flavoured and unflavoured), chah (tea), coffee, nemu paani (lemonade), and rose syrup are also common.