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Beer (known as pombe in Swahili) is an integral part of Tanzanian society, and local brands hold a strong sense of national pride and economic value. Tanzania is the sixth-largest per-capita consumer of beer in Africa. [3] Over 90% of beer consumption is of homemade-style brews; however the most recognizable bottled brands include: [4]
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, [1] and is the third-most popular drink overall, after water and tea. [2] It is thought by some to be the oldest fermented drink.
In 2009, Laurentina Premium won a Grand Gold medal at Monde Selection, positioning Mozambique as a high quality beer producer. In 2013, Laurentina Preta won two gold stars at the Superior Taste Awards in 2013. In 2013 and 2015 Laurentina Preta achieved first place for Best Beer from Africa at African Beer Awards.
Tanzania ranks 6th in Africa for beer consumption and contributes to over 3% of the African consumption. [2] However, over 90% of the national consumption is either homemade or from the informal sector. [3] Bottled beer is expensive for the majority of the population and is almost 6 times more expensive than the maize beers.
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Originating in 1840 as a small brewing operation in London, Ontario, Carling became a national and eventually a global brand, particularly popular in the UK and South Africa. Carling merged with the Brewing Corporation of Ontario (BCO) in 1930. BCO launched Carling in the US in 1932, and acquired Toronto's O'Keefe Brewery in 1934.
The global beer market is on track to generate $688.4 billion in sales by 2020. So, in having just a couple of percentage points share of this market, a beer brand can be hugely lucrative.
A pour of Nile Special, a popular Ugandan beer in a glass along with the bottle. NBL had an estimated 52 percent share of the Ugandan beer market in 2013. [6] This has since grown to 57 per cent. Eagle Lager was launched to promote the use of locally grown sorghum to make lager beers and to reduce reliance on imported raw materials. Brand ...