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2. Rack of lamb - Wikipedia

   en.wikipedia.org/wiki/Rack_of_lamb

   Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.

3. Oven-Roasted Rack of Lamb Will Be Your New Favorite Cut ... - AOL

   www.aol.com/oven-roasted-rack-lamb-practically...

   Oven-roasted rack of lamb may look fancy and complicated, but this Easter main dish recipe couldn't be any easier. The herby rub forms the most delicious crust! Oven-Roasted Rack of Lamb Will Be ...

4. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs ). Pork ribs were considered cast off cuts and in the 19th century as pork was primarily packaged in wood barrels, butchers would not be able to fit the spareribs.

5. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

   homepage.aol.com/food/recipes/rack-lamb-mustard...

   Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the meat registers 125° for medium-rare.

6. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

   www.aol.com/food/recipes/rack-lamb-mustard...

   Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the meat registers 125° for medium-rare. Transfer the lamb to ...

7. List of lamb dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_lamb_dishes

   It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry. Abbacchio – Italy; Abgoosht – Iran; Alinazik kebab ...