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  2. Dishwashing liquid - Wikipedia

    en.wikipedia.org/wiki/Dishwashing_liquid

    Dishwashing liquid (washing-up liquid in British English), also known as dishwashing soap, dish detergent, or dish soap, is a detergent used in dishwashing. Dishwashing detergent for dishwashers comes in various forms such as cartridges, gels, liquids, packs, powder, and tablets. [ 1 ]

  3. Dilatant - Wikipedia

    en.wikipedia.org/wiki/Dilatant

    A dilatant (/ d aɪ ˈ l eɪ t ə n t /, / d ɪ-/) (also termed shear thickening [1]) material is one in which viscosity increases with the rate of shear strain. Such a shear thickening fluid, also known by the initialism STF, is an example of a non-Newtonian fluid. This behaviour is usually not observed in pure materials, but can occur in ...

  4. Phosphates in detergent - Wikipedia

    en.wikipedia.org/wiki/Phosphates_in_detergent

    The advantage of using phosphates in a consumer laundry detergent or dishwashing detergent is that they make detergents more efficient by chelating calcium and magnesium ions. [1] The disadvantage of using phosphates is that they remain in wastewater and eventually make their way to a natural body of water. [ 1 ]

  5. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  6. Finish (detergent) - Wikipedia

    en.wikipedia.org/wiki/Finish_(detergent)

    Finish detergent tablet. Finish is the brand name of a range of dishwasher detergent and cleaning products sold by the consumer products manufacturer Reckitt.The tablets, based on the original product, contain surfactants which counteract water hardness and break down foods containing starches and proteins, and remove bleachable stains and produce enzymes and foams.

  7. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    Using too much liquid: start with a little liquid (whether it’s cream or milk) and gradually add more if needed. No matter what went wrong, there are ways to turn your watery mashed potatoes around.

  8. Detergent - Wikipedia

    en.wikipedia.org/wiki/Detergent

    Detergents. A detergent is a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions. [1] There are a large variety of detergents. A common family is the alkylbenzene sulfonates, which are soap-like compounds that are more soluble than soap in hard water, because the polar sulfonate is less likely than the polar carboxylate of soap to bind to calcium and other ...

  9. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    Applying force to oobleck, by sound waves in this case, makes the non-Newtonian fluid thicken. [21] An inexpensive, non-toxic example of a non-Newtonian fluid is a suspension of starch (e.g., cornstarch/cornflour) in water, sometimes called "oobleck", "ooze", or "magic mud" (1 part of water to 1.5–2 parts of corn starch).

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