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Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 2 hours 50 mins. Ingredients. 1/4 c. butter. 3. pieces celery, chopped. 1. yellow onion, chopped. 1/2 tsp.
To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.
Get the Apple Stuffing recipe. Emily Hlavac Green. Sweet & Sour Braised Red Cabbage. ... The glaze does use a little Grand Marnier, but feel free to skip it or replace it with rum or cognac.
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In a bowl, combine the flour, baking soda, salt, cinnamon and sugar. In a separate bowl, combine the apples, milk, applesauce, egg and cider; mix well.
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The test kitchens, the chefs, and all the workers in research and development were given an opportunity to develop the stuffing, but Siems' idea was the one the company chose. The product originated with an idea from Jack Klinge of the marketing department for a stuffing flavored rice [ citation needed ] and, after that showed promise, Siems ...