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  2. Brassica juncea - Wikipedia

    en.wikipedia.org/wiki/Brassica_juncea

    Brassica juncea, commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. [ 1 ]

  3. These Different Types of Leafy Greens Pack a Nutritional Punch

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    The mustard greens pack a punch no matter how you cook them. So why not give them a try when you're craving a bit of heat. You can sauté them in place of other leafy greens on this list and serve ...

  4. The 5 healthiest leafy greens to use in salads, according to ...

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  5. Rhamphospermum arvense - Wikipedia

    en.wikipedia.org/wiki/Rhamphospermum_arvense

    Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]

  6. Mustard plant - Wikipedia

    en.wikipedia.org/wiki/Mustard_plant

    Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  8. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Mustard, black – Brassica nigra is an annual weedy plant cultivated for its seeds, which are commonly used as a spice. Mustard, brown – Brassica juncea, also known as mustard greens, Indian mustard, Chinese mustard, and leaf mustard, is a species of mustard plant. Mustard, white – annual plant of the family Brassicaceae.

  9. 5 Secrets For Even Better Potlikker, According To Our ... - AOL

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    Just before covering the pot and letting the greens settle in for their long, slow simmer, I pop in two bay leaves and a surprise ingredient—1 small red apple, cut in half.

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