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Yoshikazu Kawaguchi (川口由一, Kawaguchi Yoshikazu, 1939 – 9 June 2023) was the leading Japanese practitioner of the "natural farming" method popularized by Masanobu Fukuoka and farmed by this method in Sakurai City, Nara Prefecture for 30 years. [1]
Daisugi (台杉) is a Japanese technique related to pollarding, used on Cryptomeria (sugi) trees. [1] [2] [3] The term roughly translates to "platform cedar". [4] When applied in a silviculture context, the daisugi method requires trunks to be pruned every 2–4 years in order to maintain the straight, clear grain that they are coveted for. [5] [6]
Agriculture, forestry, and fishing (Japanese: 農林水産, nōrinsuisan) form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product. Only 20% of Japan's land is suitable for cultivation, and the agricultural economy is highly subsidized.
Printable version; In other projects ... Animal welfare and rights in Japan (2 C, ... Pages in category "Agriculture in Japan"
Mamushi, a species of venomous snake that exists in all areas of Japan except certain islands including Okinawa and Amami Ōshima. [2] Gekko hokouensis; Japanese pond turtle; Schlegel's Japanese gecko; Japanese keelback; Achalinus spinalis; Japanese striped snake; Rhabdophis tigrinus; Japanese rat snake; Iwasaki's snail-eater
The Okinawa diet is a traditional dietary pattern originating from the Japanese island of Okinawa known for its association with longevity, low body mass index, and low rates of chronic diseases ...
Satoyama, utilizing a plant layer, from bottom, agriculture field, Prunus mume tree for umeboshi, bamboo woods and thicket in Chiba Japan Various habitat types for wildlife have been provided by mixed satoyama landscape as a result of the Japanese traditional agricultural system that also facilitates the movement of wildlife between a variety of habitats.
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]