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Taylor visited India in 1866 to learn the basics of growing tea on plantations; following his return, he started a plantation in Loolecondera estate in Kandy (Sri Lanka - formerly known as Ceylon). He began the tea plantation an estate of just 7.7 hectares (19 acres) in 1867. He started a fully equipped tea factory on the Loolecondera estate in ...
Wijewardene worked with Sri Lanka's business, research, and policy communities in his areas of expertise. He held appointments such as Chairman of the Tea Research Board, Commissioner Sri Lanka Inventors Commission and was a member of public sector bodies concerned with agriculture, science and technology.
A century and a half has passed since the English colonization, and the conditions are almost the same. Many tea plantation workers are Tamils, the poorest, brought to Sri Lanka from south of India by British colonists in the 19th. Tens of thousands of families were recruited and brought to Sri Lanka to work on tea plantations.
Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2]
The British started commercial tea plantations in India and in Ceylon: "In 1824 tea plants were discovered in the hills along the frontier between Burma and Assam. The British introduced tea culture into India in 1836 and into Ceylon (Sri Lanka) in 1867. At first they used seeds from China, but later seeds from the clonal Assam plant were used."
English: The tea plantations are located at a range of altitudes, from about 1000 to 1700 meters. Uva is located in the rain shadow of the central mountains in Sri Lanka receiving ample rainfall in winter but being exposed to strong dry winds in late summer.
The Ceylon Tea Museum is located in the former Hanthana Tea Factory, [1] which was originally constructed in 1925. It is situated 3 km (1.9 mi) south of Kandy . Hanthana was one of the first successful areas to cultivate tea following the failure of coffee production on the island.
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