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This is a list of some of the cattle breeds considered in Austria to be wholly or partly of Austrian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Austrian. [1]
Among the mountain cattle breeds in Italy the Tyrol Grey has the best milk amount/milk quality (fat, protein) ratio and delivers a higher amount of contents for the processing to quality products. The above-average per cow was 2002 in the South Tyrol about 4,836 kg milk per annum, 3.78% milk fat content, and 3.38% protein (8,491 control cows).
Pinzgauer cattle in the Alps. The Pinzgauer (German pronunciation: [ˈpɪntsˌɡaʊɐ]) is a breed of domestic cattle from the Pinzgau region of the federal state of Salzburg in Austria. It has distinctive colouring, with chestnut-brown sides and white back and underside. It was in the past a triple-purpose breed, raised for meat, milk and ...
Pages in category "Cattle breeds originating in Austria" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
The Tux-Zillertal, German: Tux-Zillertaler, is an endangered Austrian breed of domestic cattle. It was created in 1982 when two similar Alpine breeds, the Tux and the Zillertal, were merged. [2]: 317 [1] The two names derive from those of the municipality of Tux in the Tuxertal, and of the neighbouring Zillertal, both in the Tirol region of ...
Horns, hooves and mucosas are mostly pigment free. [2] The breed was once popular as a draft and beef animal but in the 18th century was replaced by Murboden Cattle, Pinzgau Cattle, or Carinthian Blondvieh. The animals are fully developed after two years in the Alps, so they count as the earliest maturing alpine cattle breed.
This category contains lists of some of the domestic animal breeds usually considered in Austria to be wholly or partly of Austrian origin. Pages in category "Lists of Austrian domestic animal breeds"
A comparison was made between the rates of muscle growth and energy use of Fleckvieh bulls as compared to German Black Pied (Schwarzbunte) bulls.The Fleckvieh bulls had faster growth rates, the carcasses had a smaller proportion of fat, especially abdominal fat, and the animals could be slaughtered at an earlier date on similar diets.