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  2. This Manhattan Clam Chowder Recipe Is A Lighter, Brighter ...

    www.aol.com/manhattan-clam-chowder-recipe...

    Yields: 1-4. Total Time: 50 mins. Ingredients. 3 tbsp. olive oil. 1. medium onion, chopped. 1. large rib celery, cut into 1/4-in. pieces. 1. medium carrot, scrubbed ...

  3. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    Manhattan clam chowder has a reddish color from tomatoes. Manhattan clam chowder has a red, tomato-based broth and unlike New England clam chowder there is no milk or cream. Manhattan-style chowder also usually contains other vegetables, such as celery and carrots to create a mirepoix. [7] Thyme is often used as a seasoning.

  4. The ultimate Cape Cod clam chowder recipe? Old poem may hold ...

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    Now place the kettle on a brisk fire,Boil it quite lively, watch it Maria,With a little cold water and flour make a paste,Add three pints of hot milk, you must now make haste,For the people are ...

  5. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.

  6. 12 Hearty Chowder Recipes That Go Way Beyond New England Clam ...

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    2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...

  7. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .

  8. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

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    Pike Place Chowder’s New England Clam Chowder Since Larry Mellon opened Pike Place Chowder inside Seattle’s famed Pike Place Market, his soup shop has sold more than 3 million bowls of New ...

  9. New England Great Chowder Cook-Off - Wikipedia

    en.wikipedia.org/wiki/New_England_Great_Chowder...

    The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.

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