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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream. Moravian chicken pie: United States (North Carolina) Savory A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce.
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Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. These vintage British desserts are fit for a queen Skip to main ...
Pages in category "British confectionery" The following 100 pages are in this category, out of 100 total. This list may not reflect recent changes. A.
Pages in category "English desserts" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A. Abernethy biscuit; B.
The British "Christmas No. 1" has been a tradition for over half a century. Starting in 1952, the top song on the British singles chart has been a coveted spot every Christmas.