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2. Steel-cut oats - Wikipedia

   en.wikipedia.org/wiki/Steel-cut_oats

   Steel-cut oats, and other types, are traditionally used to make porridge. They take longer to cook than instant, ground, or rolled oats, typically 15–30 minutes for porridge (or about half this time if pre-soaked). Steel-cut oats are described as being nuttier and chewier than other types of oats. [5]

3. It's beige, it's lumpy, it's good for you. Why you should be ...

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   Oatmeal is made from oats — a whole grain that is a great ... steel-cut, rolled oats and quick are pretty similar,” says dietitian ... This is Martha Stewart’s favorite butter for baking.

4. These Are the 8 Healthiest Fast Food Oatmeals to Order, RDs Say

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   Starbucks rolled & steel-cut oatmeal Starbucks Nutrition per item : 160 calories, 2.5 grams of fat, 125 mg of sodium, 4 grams of fiber, 0 grams of sugar and 5 grams of protein.

5. Oatmeal - Wikipedia

   en.wikipedia.org/wiki/Oatmeal

   Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.

6. Steel Cut Oats vs. Rolled Oats: What’s the Difference Between ...

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7. Rolled oats - Wikipedia

   en.wikipedia.org/wiki/Rolled_oats

   Whole oat groats can be cooked as a breakfast cereal in the same general way as the various forms of oatmeal, rolled oats, and pinhead oats; they simply take longer to cook. [3] [5] Rolled oats are used in granola, muesli, oatcakes, and flapjacks (the style of "flapjack" that is like a granola bar, not a pancake).