Search results
Results from the WOW.Com Content Network
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]
On my final morning in Carmel, I stop at Caffe Buondi, a strip mall gem serving Italian-inspired breakfast and brunch. My smoked salmon toast – ciabatta topped with goat cheese, avocado, capers ...
The restaurant was named "Business of the Year" by the Carmel Chamber of Commerce in 2010. [1] Customers can make reservations and walk-up customers wait in line outside. [3] The restaurant serves Greek wine, including Boutrai. [3] In 2014, they opened a second location in Monterey.
Mission Ranch is a historic hotel and restaurant in Carmel. The Mission Ranch once included 160-acre (0.65 km 2). [18] Jo Mora House West San Carlos Street and 3rd S. of 1st Jo Mora: Craftsman-style 1921 The Jo Mora family relocated to Carmel-by-the-Sea, California, the largest art colony on the West Coast, making it their primary residence. He ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The restaurant is located 29 miles (47 km) south of Carmel, California and about 800 feet (240 m) above the coast. The business has had to endure multiple closures of Highway 1 since its founding due to fire, floods, and mudslides. The restaurant employs 105 people and maintains about 20 workforce housing units. [8]