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For a super-simple, kid-friendly snack, try adding frozen chopped celery to veggie pinwheels.When paired with grapes, a cheese stick or nuts, these little bites for little hands are an instant ...
Better yet, freeze a batch to eat in the next month or two on a busy weeknight. ... and chopped veggies, like celery and carrots, and store in the fridge for 3 to 5 days. When ready to eat, pile ...
You can add a myriad of different leftover vegetables from your fridge or freezer. ... Pro tip: You can use frozen celery, but if you do, add it later, just before the kale. Freezing celery breaks ...
Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. [1] [6] [7] Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. [3] [7] [8] [9] Spinach soup is typically served hot, but can also be served as a cold soup.
1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine
Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup. The only prep you'll need to do is chop an ...
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...
In a large mug or bowl, combine two eggs and two tablespoons of milk with your toppings of choice, such as chopped veggies or cheese, and whisk together. Microwave in 30-second increments until ...