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  2. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  4. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...

  5. Sanitation - Wikipedia

    en.wikipedia.org/wiki/Sanitation

    Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory approach of engaging people to take responsibility of WASH services and infrastructure including its operation and ...

  6. Roaches and expired food: This week’s Triangle restaurant ...

    www.aol.com/roaches-expired-food-week-triangle...

    You’ve likely seen sanitation grade cards at restaurants you’ve visited, and The N&O previously explained what those scores mean and how they’re calculated.

  7. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture. [1]

  8. Rotting food, trash in sink in Durham restaurant: Triangle ...

    www.aol.com/rotting-food-trash-sink-durham...

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  9. Magnussen puts F1 in rearview mirror for good and begins his ...

    www.aol.com/magnussen-puts-f1-rearview-mirror...

    It is with great relief that Kevin Magnussen leaves Formula 1 in his rearview mirror after a 10-year career that produced exactly one podium finish, way back in his 2014 rookie season. Magnussen's ...