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Vaccinium ovalifolium (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) [2] is a plant in the heath family with three varieties, all of which grow in northerly regions (e.g. the subarctic).
Deer fern False Solomon's seal Giant chain fern Oregon iris Salal Wild ginger. This is a list of plants by common name that are native to the U.S. state of Oregon. Adobe parsley; Alaska blueberry; American wild carrot; Austin's popcornflower; Awned melic; Azalea; Azure penstemon; Baby blue eyes; Baldhip rose; Beach strawberry; Beach wormwood ...
Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually the lowbush variety is used.
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Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides. Blueberries, strawberries ...
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