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Mushrooms on Main’s mushrooms are included on Robin’s spring menus in such dishes as fritto misto appetizer and the New York steak dinner. David Stoothoff, who owns Madeline’s Restaurant and ...
Cantharellus californicus, also called the California golden chanterelle, [2] mud puppy, or oak chanterelle, is a fungus native to California, United States. [3] It is a member of the genus Cantharellus along with other popular edible chanterelles. It is generally similar in appearance to C. cibarius and C. formosus except for its large size at ...
Mushrooms grow well at relative humidity levels of around 95–100%, and substrate moisture levels of 50 to 75%. [1] Instead of seeds, mushrooms reproduce through spores. Spores can be contaminated with airborne microorganisms, which will interfere with mushroom growth and prevent a healthy crop.
Agaricus californicus, commonly known as the mock meadow mushroom, [2] or California agaricus, is a poisonous mushroom in the section Xanthodermati of the genus Agaricus. [ 3 ] It is mildly poisonous , causing gastrointestinal upset in many individuals.
Former U.S. Army convoy commander Stephen Robinson is part of a new crop of "urban farmers": veterans turning to farming after fighting.
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The specific epithet bitorquis is Latin "having two collars", and refers to the two rings resulting from detachment of the veil from both the top and bottom of the stipe.The species was first defined by the French mycologist Lucien Quélet in 1884, in the form of Psalliota bitorquis (using another genus name in place of the modern Agaricus).
Managing director Bronte Weir says the indoor farm, about 45 minutes’ drive from downtown Abu Dhabi, is the first in the region to grow and sell high-end mushrooms.