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Los Mochis-style tacos al vapor are traditionally filled with a mixture of pulled meat and puréed potatoes, and, unlike tacos de canasta, are not bathed in oil, instead, the tortillas are dipped in oil without browning them, which are then layered in the steamer and steamed for around 20 minutes; when served, they are bathed in runny refried ...
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California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [16] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
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Señor Frog's (Mister Frog) is a Mexican-themed franchised bar and grill in tourist destinations throughout Mexico, the Caribbean, Tenerife, and the United States. [1]In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales.
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Mochi (Boerhavia coccinea) plant for which Los Mochis was namedIndigenous nations for this location include Yoreme (), Cahita, and Guasaves/Tamazulas. [2]Los Mochis (from mochim, plural of mochic, Cahitan for "earth turtle" and used to refer to the flowers of Boerhavia coccinea) [citation needed] was founded in 1893 by a group of American utopian socialists who were adherents of Albert Kimsey ...
1948 - 1950: Francisco Ceballos - One of the best municipal presidents due to his contributions to the municipality, including the highway between Los Mochis and Ahome and between Los Mochis and Topolobampo; 1951 - 1953: Samuel C. Castro; 1954 - 1956: Armando Guerrero; 1947 - 1959: Miguel León López; 1960 - 1962: Antonio López Bojórquez