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In Eater Seattle 's 2019 overview of "The Greatest Places to Eat in Seattle's Greatest Tourist Trap", Lesley Balla wrote, "The small counter is a great perch for people-watching. Signage says the sandwiches are TV-famous, and the blackened salmon, cooked medium-rare, slathered with sweet grilled onions and rosemary mayo on a chewy baguette, is ...
Seattle Fish Guys is a fish market and restaurant in Seattle's Central District, in the U.S. state of Washington. Desiree Chinn and Sal Panelo started the business in 2016. Seattle Fish Guys has garnered a positive reception, especially for its poke, and is considered among the city's best seafood establishmen
Ivar's was founded in 1938 by Seattle folk singer Ivar Haglund. Having built Seattle's first aquarium on what is now Pier 54, he decided to add a companion fish and chips bar to feed his visitors. The bar was short-lived, however. On July 22, 1946, Haglund opened a new restaurant, Ivar's Acres of Clams, at the same location. The aquarium closed ...
The cavernous Seattle-area Feast Buffet amazes first-timers with its massive and artful spread of seafood, sushi, sashimi, dim sum, and more. A Mongolian grill and tons of dessert options — even ...
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. [ 1 ] [ 2 ] The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, [ 3 ] and in Kirkland .
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...