Search results
Results from the WOW.Com Content Network
Re:Think was founded in 1996 by music industry veteran Charlie Peacock, with the intention of marketing artists outside of the usual CCM box. "I never really wanted to be associated with it as a genre," he says.
Size of this PNG preview of this SVG file: 32 × 27 pixels. Other resolutions: ... An icon of a camera in black and white only. Date: 30 November 2006: Source:
Rethink Robotics (formerly Heartland Robotics, Inc. [1]) is a robotics company co-founded by Rodney Brooks and Ann Whittaker in 2008. [3] In 2018 the assets of Rethink Robotics were bought by the German automation specialist HAHN Group . [ 4 ]
Rethink Mental Illness is an English charity that seeks to improve the lives of people severely affected by mental illness. The organisation was founded in 1972 by John Pringle whose son was diagnosed with schizophrenia .
Rethink Communications is an independent advertising agency based in Vancouver, British Columbia, Toronto, Ontario and Montreal, Quebec. [1] The agency was founded on November 1, 1999, by Chris Staples, Ian Grais and Tom Shepansky. All three were formerly employed at Palmer Jarvis DDB (now DDB Vancouver). Staples was the national creative ...
Size of this PNG preview of this SVG file: 512 × 403 pixels. Other resolutions: 305 × 240 pixels | 610 × 480 pixels | 976 × 768 pixels | 1,280 × 1,008 pixels | 2,560 × 2,015 pixels . Original file (SVG file, nominally 512 × 403 pixels, file size: 6 KB)
Indian Head pattern with its elements labeled, describing the use of each element in aligning a black and white analog TV receiver. The Indian-head test pattern was created by RCA at their factory in Harrison, New Jersey. Each element of the card was designed to measure a specific technical aspect of television broadcast so that an experienced ...
Rethink Food was founded by Matt Jozwiak, a chef who got his start washing dishes in Kansas [3] before training under Pierre Orsi in France. He went on to work at Michelin-starred restaurants including Auberge de L’ile Barbe in Lyon and Noma in Copenhagen, as well as The NoMad in New York, before serving as chef de partie at Eleven Madison at age 27. [4]