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2. Does Pasta Go Bad? Here’s How Long You Should Keep ... - AOL

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3. 15 Foods You Should Buy When They're on Sale - AOL

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   Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well. To help, here are 15 foods you should always buy on sale ...

4. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

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   The post Fresh Pasta vs. Dry Pasta: What’s the Difference? appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

5. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

6. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

7. Shirataki noodles - Wikipedia

   en.wikipedia.org/wiki/Shirataki_noodles

   [7] [8] They normally have a shelf life of up to one year. The noodles can also be drained and dry-roasted, which diminishes bitterness and gives the noodles a more pasta-like consistency. Dry-roasted noodles can be served in soup stock, sauce, or noodle soup. It can also be stir-fried.

8. 6 Foods You Should Always Have in Your Freezer, According to ...

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9. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).