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Cured-and-smoked: Pork leg that is wet-cured or dry-cured before it is smoked for hours, days, or weeks. Fresh ham: Pork leg that has not been cured. The product name includes the word “fresh ...
Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7 ...
When the ham is completely dry, it is hung to air, either at room temperature or in a controlled environment, for up to 18 months. Prosciutto is sometimes cured with nitrites (either sodium or potassium ), which are generally used in other hams to produce the desired rosy colour and unique flavour, but only sea salt is used in protected ...
Cold smoking differs from hot smoking in that it does not cook anything; when cold smoking is finished, the food is still raw. [10] Smokehouse temperatures for cold smoking are typically between 20 and 30 °C (68 and 86 °F). [11] In this temperature range, foods take on a smoked flavor, but remain relatively moist.
Smoking helps seal the outer layer of the food being cured, making it more difficult for bacteria to enter. It can be done in combination with other curing methods such as salting. Common smoking styles include hot smoking, smoke roasting (pit barbecuing) and cold smoking. Smoke roasting and hot smoking cook the meat while cold smoking does not.
Pre-Cooked Hams. If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F ...
Then the hams are exposed alternately to the smoking and to the drying phases. The smoking phase is light and is done over low-resin wood so as not to give the speck too strong a flavour, and the smoke temperature must never exceed 20 °C (68 °F). In the final phase, the hams are cured by being put up to dry in rooms pervaded by fresh air.
When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.