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  2. Kalanamak rice - Wikipedia

    en.wikipedia.org/wiki/Kalanamak_rice

    Kalanamak rice grown only in this area can be labelled as Kalanamak rice. [3] The GI tag is used for agricultural, natural and manufactured goods. The geographical area for Kalanamak rice lies between 26° 42′ North to 27° 75′ North Latitude and 81° 42′ to 83° 88′ East Longitude in UP.

  3. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  4. Category:GI Tagged Rice varieties of India - Wikipedia

    en.wikipedia.org/wiki/Category:GI_Tagged_Rice...

    This page was last edited on 28 November 2024, at 15:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Piprahwa - Wikipedia

    en.wikipedia.org/wiki/Piprahwa

    Kalanamak rice, a scented and spicy variety of rice is grown in this area. [1] It lies in the heart of the historical Buddha's homeland and is 9 miles from the world heritage site of Lumbini that is believed to be the place of Gautama Buddha's birth.

  6. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.

  7. Category:Rice varieties - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_varieties

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. Adamchini Chawal - Wikipedia

    en.wikipedia.org/wiki/Adamchini_Chawal

    Adamchini Chawal is a variety of non-Basmati, traditional, short-grained aromatic rice mainly grown in the Indian state of Uttar Pradesh. [1] [2] It is a common and widely cultivated crop in Chandauli, Mirzapur, Varanasi and Sonebhadra, and Vindhya region of Eastern Uttar Pradesh.

  9. Koraput Kalajeera rice - Wikipedia

    en.wikipedia.org/wiki/Koraput_Kalajeera_rice

    Koraput Kalajeera rice is a variety of non-Basmati, aromatic, black paddy coloured, small rice mainly grown in the Indian state of Odisha. [ 1 ] [ 2 ] [ 3 ] It is a common and widely cultivated crop in the Koraput district of Odisha as well as Nabarangapur district which was earlier a part of Koraput.