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Chinese red was originally made from the powdered mineral cinnabar, but beginning in about the 8th century it was made more commonly by a chemical process combining mercury and sulfur. Vermilion has significance in Taoist culture, and is regarded as the color of life and eternity. "Chinese red" appears in English in 1924. [33]
A hongbao, a red envelope stuffed with money, now frequently red 100 RMB notes, is the usual gift in Chinese communities for Chinese New Year, birthdays, marriages, bribes, and other special occasions. The red color of the packet symbolizes good luck. Red is strictly forbidden at funerals as it is traditionally symbolic of happiness. [12]
Chinese red, a bright red color also known as Han Red for the Han dynasty. It had the same primary ingredient as the western color vermilion. [citation needed] It was used in China to color murals, architecture, clothing, and especially lacquerware. The Empress of China traveled in red carriages, and wore red costumes.
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It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson , and vary in shade from the pale red pink to the dark red burgundy .
Red is the color most commonly associated with love, followed at a great distance by pink. [15] It the symbolic color of the heart and the red rose, is closely associated with romantic love or courtly love and Saint Valentine's Day. Both the Greeks and the Hebrews considered red a symbol of love as well as sacrifice. [16]
The color red also included a wide variety of different cultural means of the color red. Sometimes the color was a color of romance, while in other cases being the color of violence . In short, different cultures and regions applied, and still do apply, [ 4 ] vastly different cultural meanings to the color of red, and its use varies wildly, as ...
Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning " ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.