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Katz's Delicatessen, also known as Katz's of New York City, is a European/Amercian-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City.
Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches". [1] Since its founding, the restaurant claims to have sold over twenty million pounds (9,100,000 kg) of pastrami, [2] and its pastrami has been deemed by some as being the best in the ...
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish delicatessens of New York City and has been described as New York's "signature sandwich".
One day, 65-year-old customer Robert Bihr was working on a pastrami sandwich in the booth next to us and said he's been coming in since he was 10. Yes, he said, the neighborhood can be dicey.
Between 70-year-old Italian sausage recipes, a globally stocked cheese corner, and sandwiches that draw lines, it’s a perfect slice of Jersey Italian culture. Kelly S. / Yelp New Mexico: The ...
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Created in the '30s to feed dock workers, a great Primanti-style sando has pastrami, provolone, tomato, coleslaw, french fries, and is served on beautiful, thick, Italian bread. There’s so much ...
This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.