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2. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

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   Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... the meat to save even more time. Recipe ... melted in a slow cooker. This basic ...

3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients into your slow cooker and you'll have meltingly ...

4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...

5. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

6. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

7. 15 Budget-Friendly Slow Cooker Meals That Will Last All Week

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   By choosing healthy recipes and cooking in big batches, you can easily prepare make-ahead meals for the whole week. Get started by digging into these slow cooker staples. 1.

8. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   The cook puts the lid on the slow cooker and turns it on. Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value.

9. How to Make Irish Stew in Your Slow Cooker - AOL

   www.aol.com/irish-stew-slow-cooker-115253508.html

   Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.