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Casings: Hot dog meat is typically encased in collagen made from beef protein, though some franks use natural hog or sheep intestine casings. Colorants: As you might imagine, colorants add color ...
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Krueger was married to the former Kathleen Tobin of Bandera, Texas, who co-authored the book From Bloodshed to Hope in Burundi, and served two terms as a City Council Member in New Braunfels, Texas, and as Mayor Pro-tem. The Kruegers had three children. In the late 1980s, Krueger and his family were the victims of a stalker.
Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese.
A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. Corn dog: United States: A sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. Danger dog: Tijuana or Hermosillo: A hot dog that has been wrapped in bacon and deep-fried. Dodger Dog: Los Angeles [14]
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
It uses hamburger and contains no large chunks of meat. [4] [3] In addition to the sauce, the hot dog may be topped with onions and yellow mustard. [7] Unlike Cincinnati-style coneys, no cheese is used as a hot dog topping. [7] In many instances, customers can order their dogs with onions under the meat; the term for this is ordering the dog ...