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A decade of aging produced the cheese’s extra sharp, complex flavor with notes of brown butter and caramel, prompting 244 international judges to hand the award to Tillamook.
Semi-sharp cheddar is aged three to six months and has a tangy sharpness. Sharp/matured cheddars are drier and more crumbly. The aging process gives these cheese a more pungent flavor.
Inside the Tillamook Cheese Factory Tillamook plant small cheese block processing lines. The Tillamook Cheese Factory, located at 4165 U.S. 101 North in Tillamook, Oregon, is the Tillamook County Creamery Association's original cheese production facility. The Tillamook Cheese Factory also has a visitor center, the Tillamook Creamery, and hosts ...
PER SERVING (1 oz): 110 cal, 9 g fat (6 g saturated fat), 160 mg sodium, <1 g carbs (0 g fiber, 0 g sugar), 7 g protein This plank of extra-sharp cheddar is a product of Wisconsin. It's been aged ...
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Tillamook Creamery and Museum Inside the Tillamook Cheese Factory Tillamook plant small cheese block processing lines The Tillamook Air Museum , which features over 15 aircraft, an Exhibit Hall with rare wartime and aviation-themed artifacts, is located just south of the city.
10. Simply Nature Organic Shells and White Cheddar (Aldi) Price: Available in store It didn't matter one bit that the ingredients in this Aldi mac and cheese dinner were organic — our panelists ...
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