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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Although foods that have been hot smoked are often reheated or further cooked, they are typically safe to eat without further cooking. The temperature range for hot smoking is usually between 52 and 80 °C (126 and 176 °F). [11] Foods smoked in this temperature range are usually fully cooked, but still moist and flavorful. At smoker ...

  3. Add That Signature Flavor to Your Food With One of ... - AOL

    www.aol.com/8-best-smokers-mastering-art...

    The Pro 575 is compact enough that it won’t hog space on your deck or patio like other smokers, but still offers enough cooking surface to handle five full racks of ribs or four whole chickens.

  4. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/hot-food-containers-not-actually...

    Here is Our Hot Lunch How-to: Open up the clean container. Heat enough water to fit in the container to warm, or use warm tap water. Pour the warm water in the container about 1 inch below where ...

  5. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. The preparation method may be similar to New York pastrami , but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander , garlic, and mustard seeds, and ...

  6. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    Typical smoking of fish is either cold (28–32 °C) or hot (70–80 °C). Cold smoking does not cook the flesh, coagulate the proteins, inactivate food spoilage enzymes, or eliminate the food pathogens, and hence refrigerated storage is necessary until consumption. [3]

  7. Bradley Cooper’s Best (and Worst) Movies, Ranked - AOL

    www.aol.com/bradley-cooper-best-worst-movies...

    In 1999, an unknown actor named Bradley Cooper played Jake, a single and straight smoker in an episode Sex and the City; a classic Carrie Bradshaw guy-who-wasn’t-Big-of-the-week. The following ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Bradley Food Pantry has outgrown its home, and it needs ... - AOL

    www.aol.com/bradley-food-pantry-outgrown-home...

    Bradley Food Pantry has operated out of St. James Episcopal Church in Bradley Beach for 42 years, but rising demand has made that spot untenable.