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31 Best Dessert Cocktail Recipes PHOTO: BRYAN GARDNER; ... Get the Hot Buttered Rum recipe. ... Get the Pecan Pie Martini recipe. Emily Hlavac Green.
Cumberland rum nicky is a sweet shortcrust pastry tart or pie, commonly filled with dates and stem ginger, flavoured with rum, and sweetened with brown sugar.Rum nickies are associated with the historic county of Cumberland (now part of Cumbria) in northwest England, and the ingredients used in their manufacture reflect the county's former significance as a major import and trading centre for ...
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan.
A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet A pie with ice cream on top. Pirog: Russia, Ukraine: Savory or sweet The generic term for pies and pasties in Eastern-Slavic cuisines.
The dark rum is commonly used in mixed drinks. It is also a common cooking ingredient in a variety of both sweet and savory recipes. In November 2018, Diageo sold Myers's Rum and various other brands to the Sazerac Company for $550 million. [2] It was part of a deal that saw the UK-based group increase its focus on premium spirits.
30 ml amber Jamaican rum; 30 ml Martinique molasses rhum; 15 ml orange curaçao; 15 ml orgeat syrup (almond) 30 ml fresh lime juice; 7.5 ml simple syrup; Preparation: Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Notes: The Martinique molasses rum used by Trader Vic was not a Rhum ...