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2. Crab dip - Wikipedia

   en.wikipedia.org/wiki/Crab_dip

   Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. [4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically ...

3. Wayne Schafer - Wikipedia

   en.wikipedia.org/wiki/Wayne_Schafer

   Schafer's own "Crab Dip in a Bread Boule" recipe was chosen to air on season one of the Cooking Channel's Carnival Eats television show in episode 1.2 entitled "Viva! Vienna! Festival; Contraband Days Festival" with original air date August 25, 2014. Schafer is seen showing host Noah Cappe how to make his famous

4. Creamy Crab and Red Pepper Spread Recipe - AOL

   www.aol.com/food/recipes/creamy-crab-and-red...

   2 green onion, thinly sliced, divided; 1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 can lump crab meat, drained; 1 / 2 cup KRAFT 2% milk shredded cheddar cheese; 1 small red ...

5. What is Old Bay seasoning? The history of Maryland's proudest ...

   www.aol.com/lifestyle/old-bay-seasoning-history...

   Maryland's proudest export, ... His recipe, known as "kitchen pepper," was derived from a tradition of creating spice blends. ... The dish combines 100% backfin crab meat, hand-grated mozzarella ...

6. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

   www.aol.com/made-pioneer-woman-million-dollar...

   Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

7. Faidley's Seafood - Wikipedia

   en.wikipedia.org/wiki/Faidley's_Seafood

   The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]

8. Velvet Corn Soup with Crab and Ham Recipe - AOL

   homepage.aol.com/food/recipes/velvet-corn-soup...

   3. In a small bowl, beat the eggs with the remaining 2 tablespoons of stock. Gradually add the eggs to the soup, stirring constantly, until the soup is very thick, 30 seconds. Remove from the heat. Ladle the soup into bowls and top with the scallions and crab. Drizzle lightly with chile oil and serve.

9. Don Angie owners make clam pasta and crab dip from ... - AOL

   www.aol.com/news/don-angie-owners-clam-pasta...

   Crab & Mortadella Dip by Angie Rito and Scott Tacinelli Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life.