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Rotational grazing of cattle and sheep in Missouri with pasture divided into paddocks, each grazed in turn for a period and then rested. In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [2] The intent is to allow the pasture plants and soil time to recover. [2]
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Each grazing impacted on the subsequent quality of the pasture grown [15] The original pasture wedge graph concept attempted to include a number of rotational grazing concepts. e.g. Graze the longer pasture first, don't let the longest pasture exceed 15–25 cm, allocated pasture area so that the dairy cows graze to a residual of 1500kgs DM/ha ...
[15] [16] However, while livestock managers had found that rotational grazing systems can work for livestock management purposes, scientific experiments demonstrated it does not necessarily improve ecological issues such as desertification. As Savory saw it, a more comprehensive framework for the management of grassland systems — an adaptive ...
Rotational grazing with pasture divided into paddocks, each grazed in turn for a short period A Black sheep on a New Zealand paddock with Lake Rotorua in the background. In Australian and New Zealand English, any agricultural field may be called a paddock, especially if for keeping sheep or cattle.
Salatin grazes his cattle outdoors within small pastures enclosed by electrified fencing that is easily moved each evening in an established rotational grazing system. Animal manure fertilizes the pastures and enables Polyface Farm to graze about four times as many cattle as on a conventional farm, thus also saving feed costs. [3]
Rotational grazing is a variety of foraging in which herds or flocks are regularly and systematically moved to fresh, rested grazing areas (sometimes called paddocks) to maximize the quality and quantity of forage growth. It can be used with cattle, sheep, goats, pigs, chickens, turkeys, ducks, and other animals.
August Ludwig Hormay (1907–1999) developed and applied the concept of the rest-rotation grazing management system in areas of the Western United States. Rest-rotation rangeland management system uses deferred grazing to manage increased plant reproduction and maintenance, while providing grazing lands for both livestock and wildlife.