Search results
Results from the WOW.Com Content Network
2 cups self-rising cornmeal mix ("I use Martha White," says Morgan.) 1¾ cups buttermilk (low fat) ... Make buttermilk cornbread and spread the batter on top of the cheese. 6. Bake at 375 degrees ...
3. Fleischmann's Simply Homemade Cornbread Baking Mix. $1.93 at Walmart. Shop Now. Fleishmann’s is very good. It’s not great, but it’s far from bad.
Of course, you can buy buttermilk in any grocery store, but you can also make your own buttermilk if you're in a pinch. All you need is a cup of milk or half-and-half and a tablespoon of lemon juice.
Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9] The vegetarian corn muffin mix uses a mixture of palm and soybean oil in place of lard. [10] Multi-purpose mixes purveyed by the company are a pancake and waffle mix, buttermilk biscuit mix and a general "baking mix". [9]
Krusteaz is a consumer food product brand line of Tukwila, Washington-based Continental Mills, now The Krusteaz Company. [1] Its original product was "the world's first" just-add-water pie crust mix, [2] followed by a factory-prepared, shelf-stable flour and dried buttermilk mixture, [3] developed in 1946 or 1947 at the home economics department of the University of Washington, [4] for making ...
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread . Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [ 1 ]
While cornbread is traditionally baked in a cast iron skillet, there are versions of cornbread that can be made in baking pans or casserole dishes. Related: Ina Garten's Flaky Sea Salt Cornbread Hack
Kristin Hannah’s Mom’s Buttermilk Cornbread Ingredients. 1/2 cup butter, melted. 2/3 cup sugar. 2 eggs. 1 cup buttermilk. 1/2 teaspoon baking soda. 1 cup cornmeal. 1 cup flour. 1/2 teaspoon ...