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  2. Butcher - Wikipedia

    en.wikipedia.org/wiki/Butcher

    A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. [ 2 ] Butchery is an ancient trade, whose duties may date back to the domestication of livestock ; its practitioners formed guilds in England as far back as 1272. [ 3 ]

  3. Meat cutter - Wikipedia

    en.wikipedia.org/wiki/Meat_Cutter

    A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

  4. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  5. 1902 kosher meat boycott - Wikipedia

    en.wikipedia.org/wiki/1902_kosher_meat_boycott

    On May 15, 20,000 protesters, mostly women, took to the streets to attack the butcher shops. [10] They smashed shop windows, poured gasoline on the meat, lit it on fire and threw pieces of meat at police officers. By the end of the day, 85 people had been arrested, 75% of them women. [1] After May 15, the protests expanded into local synagogues.

  6. Garde manger - Wikipedia

    en.wikipedia.org/wiki/Garde_manger

    As with most hands-on cooking positions, a garde manger chef needs fine motor skills and physical stamina, as well as cooking skills and knowledge of food safety. [1]: 6–7 As the artistic qualities of food presentation have become important, the chef must be able to produce foods that both taste good and look good. [1]: 6–7

  7. The collection was expanded, after J. Paul Getty's death in 1976, to include examples of early Italian and Dutch works, French impressionists and the examples of the Spanish and German schools. It ...

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