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Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. The taste is similar to port wine and the color is a deep red. It originates in the Dominican Republic. [1]
The juice imparts a mild tartness that balances the sweetness of the soda. To really bring the holiday spirit home, we use a cherry and rosemary sprigs to make our own adorable version of Rudolph ...
That's a ginger liqueur for more flavor. It takes the place of honey and adds zing," he said. "Just do a 2:1 ratio with the whiskey, pour in boiling water and add fresh-squeezed lime juice. That's it.
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Mother Surge was launched in July 2009, an orange flavoured variation with 5% juice and the same mix of Taurine, Caffeine and Guarana. Mother was launched into a 355 mL glass bottle in August 2009. And most recently a 'Mother of a mixer' 250 mL can was launched for bars/clubs in October 2009 followed by convenience stores in April 2010.
The oblivious toddler drank every last drop.
Nutcrackers are traditionally sold in juice bottles; more recently, legal to-go cocktails are sold in the same format. A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1] Nutcrackers originated and are typically made and sold in New York City. [2]
The flirtini is made with pineapple juice, champagne and vodka. [12] The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice. The lychee rose mimosa [15] consists of champagne with lychee and rosewater.
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