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  2. 15 best foods to eat with antibiotics to keep gut healthy ...

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    Best foods to eat with antibiotics to avoid nausea If you have nausea, eating bland foods like saltine crackers or white toast can help, both experts note. Dry starchy foods are more easily ...

  3. Listeria ivanovii - Wikipedia

    en.wikipedia.org/wiki/Listeria_ivanovii

    The best way to avoid this infection, especially for those at risk (elderly, weakened immune systems, and pregnant women) maintain a clean kitchen and to avoid foods such as unpasteurized milk, cheese made from unpasteurized milk, and raw fish. [15] Testing for the presence of this bacteria is often determined by testing fecal material. [16]

  4. 5 Foods To Avoid Right Now if You’re Immunocompromised ...

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    The first food on the list might surprise you. ... 5 Foods To Avoid Right Now if You’re Immunocompromised, According to Food Safety Experts. Emily Shiffer. August 27, 2024 at 5:25 PM.

  5. Listeriosis - Wikipedia

    en.wikipedia.org/wiki/Listeriosis

    Listeriosis is a bacterial infection most commonly caused by Listeria monocytogenes, [1] although L. ivanovii and L. grayi have been reported in certain cases. Listeriosis can cause severe illness, including severe sepsis, meningitis, or encephalitis, sometimes resulting in lifelong harm and even death.

  6. Group B streptococcal infection - Wikipedia

    en.wikipedia.org/wiki/Group_B_streptococcal...

    In Spain, the incidence of GBS vertical sepsis declined by 73.6%, from 1.25/1,000 live births in 1996 to 0.33/1,000 in 2008. [98] In Spain in the Barcelona area between 2004 and 2010, the incidence of GBS-EOD was 0.29 per thousand living newborns, with no significant differences along the years. The mortality rate was 8.16%.

  7. Five signs of sepsis you need to know and act on immediately

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  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. Streptococcus salivarius - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_salivarius

    Streptococcus salivarius is a species of spherical, gram-positive, facultative anaerobic lactic acid bacteria [1] that is both catalase and oxidase negative. S. salivarius colonizes (usually in chains) the oral cavity and upper respiratory tract of humans just a few hours after birth, making further exposure to the bacteria harmless in most circumstances.